Photo: © pixabay, HNBS

Ready in: 1/2h Serves: 4 Complexity: easy

Ingredients

600g white cabbage
80g smoked bacon
1/4l water or broth
3 table spoons cider vinegar
3 table spoons oil
pinch of salt
caraway

Directions

1. Slice and salt cabbage
Add caraway and vinegar to water/broth.
Work in cabbage.

2. Cook cabbage until it is done but not too tender.
Get rid of water residue.

3. Dice and roast bacon.
Add to salad.
Add oil.