Tiroler Gröstl

Photo: © TVB Stubai Tirol, Fotograf: Andre Schönherr

Ready in: 30 min Serves: 2 Complexity: medium

Ingredients

8.8 oz potatoes, sliced, from the day before or freshly cooked
1.4 oz roast veal, sliced
1.4 oz roast beef, sliced
1 oz bacon, cubed
1 oz onions, chopped
0.4 oz garlic, chopped
0.2 oz herbs, chopped (marjoram, parsley, chives, savory, thyme, caraway seed)
2 eggs
butter, lard

Directions

1. Fry the eggs slowly in butter and salt them. Roast the potato slices on both sides with a bit of lard in a coated pan until crispy.

2. In another pan, gently roast the bacon and meat with 0.4 oz garden herbs lard or clarified butter. Add the onions and garlic and briefly roast them.

3. Add the herbs and the roasted potato slices, turn them and serve with the fried eggs.